Thanksgiving To-Go Menu

“Getting together with family is so important to me, and of course food is always a central ingredient to a wonderful day. I feel particularly grateful to be able to share some of my favorite family recipes with our extended ‘restaurant family’ this year.”
– Chef ALison Knoll

Mamere’s Crabmeat Casserole
Pint $36 / Quart $75

Spinach Madeline
Quart $15 / Half-pan $45

Bourbon Sweet Potatoes
Quart $12 / Half-pan $36

Oyster Dressing
Quart $30 / Half-pan $90

Curry Butternut Squash Soup
Quart $18

Cranberry Kumquat Relish
Pint $8 / Quart $15

Buttermilk Drop Bread Pudding with Butterscotch Sauce
Half-pan $65 / Pan $130

How to Place your order

Orders can be placed in advance by stopping by or calling the restaurant at (504) 345-2936 by Sunday, November 18th.
Ready-to-go items will be available for pickup through 3:30 PM Wednesday, November 21st.
Station 6 will be closed on Thanksgiving Day.

Thanksgiving To-Go Menu

“Getting together with family is so important to me, and of course food is always a central ingredient to a wonderful day. I feel particularly grateful to be able to share some of my favorite family recipes with our extended ‘restaurant family’ this year.”– Chef ALison Knoll

How to Place your order

“Getting together with family is so important to me, and of course food is always a central ingredient to a wonderful day. I feel particularly grateful to be able to share some of my favorite family recipes with our extended ‘restaurant family’ this year.”
– Chef ALison Knoll