Thanksgiving To-Go Menu

“Getting together with family is so important to me, and of course food is always a central ingredient to a wonderful day. I feel particularly grateful to be able to share some of my favorite family recipes with our extended ‘restaurant family’ this year.”
– Chef ALison Knoll

Mamere’s Crabmeat Casserole
Pint $36 / Quart $75

Spinach Madeline
Quart $15 / Half-pan $45

Bourbon Sweet Potatoes
Quart $12 / Half-pan $36

Oyster Dressing
Quart $30 / Half-pan $90

Curry Butternut Squash Soup
Quart $18

Cranberry Kumquat Relish
Pint $8 / Quart $15

Buttermilk Drop Bread Pudding with Butterscotch Sauce
Half-pan $65 / Pan $130

How to Place your order

Orders can be placed in advance by stopping by or calling the restaurant at (504) 345-2936 by Sunday, November 18th.
Ready-to-go items will be available for pickup through 3:30 PM Wednesday, November 21st.
Station 6 will be closed on Thanksgiving Day.