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JOIN US FOR THE STATION 6 ISLAND TOUR

Each week from July 10th through August 19th we will fly the flag from a different island and feature six special menu items and a rum punch celebrating the island’s culinary culture. A portion of the proceeds from the tour will benefit Chef José Andrés’ World Central Kitchen to help feed the people of Puerto Rico during their continued recovery from the aftermath of Hurricane Maria.

july 10–15 the bahamas
july 17–22 cuba
July 24–29 jamaica
july 31–august 5 Haiti
august 7–12 puerto rico
august 14–19 antigua

 
 
 

Some of Our Favorites —

 
 

mamere’s crabmeat casserole

toast

 

sloppy drew 

braised beef, provolone, onion jam, horseradish sauce

 

grilled salmon tacos

black bean-corn salsa, slaw, avocado, sriracha

 

6 seafood salad

boiled shrimp, jumbo lump crabmeat, little gems, goddess dressing

 

 

big bowl of seafood gumbo

gulf shrimp, oysters, blue crab

 

seared pompano

curried brown butter, toasted cashews, roasted asparagus

 

charbroiled oyster pasta

french bread, parmesan cheese

 

View Our Full Menu — 

 
 
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Location

105 Metairie Hammond Highway
Bucktown, LA 70005

Hours

Tue – Thurs, 11am – 9pm
Fri – Sat,  11am – 10pm
Sun, 11am – 8pm

Closed Mondays
Closed for all major holidays
No Reservations

Contact

(504) 345-2936
info@station6nola.com